Kimchee is a very popular Korean side dish of fermented cabbage and mixed vegetables. I especially enjoy it when its paired with Korean BBQ or in fried rice! YUM! Whenever I go to a Korean spot, I must have Kimchee fried rice with an extra fried egg on top.
With the leftover kimchee slaw I get when I order take-out Korean, I add it to some of my food, such as my eggs in a cloud:
The spiciness gives an added kick into your regular dishes. You can add kimchee to your morning eggs, rice, and wraps
My body has been achy from this week's work out sessions and just needed some comfort food! So I suggested to my sister that we go try this spot in Downtown Westfield that I always see on my way home from work. The front sign says "NY Korean BBQ" and it did get me wondering if its legit Korean food. I only thought that because to be honest, Westfield isn't the kind of town I would expect to see Korean food. Let curiosity lead the way!
The store venue used to be a well-known deli and hot dog joint, but closed down a couple of years ago. When you first walk into the restaurant, it looks like a deli shop, but never judge the place from its appearance until you've tried the food. Surely, the food was AMAZING!!
Below from left to right:
Kimchee Burrito and Cup-Bop (Kimchee Rice)
Check it out and lemme know how you like it!!
NY Korean BBQ Westfield, NJ
BXO,
Jackie
Posts
0 comments:
Post a Comment