• Crock Pot: Pulled Chicken Tacos

    Pulled Chicken Tacos


    Crock Pots are great when you're a busy bee and just want dinner ready when you get home.
    I looked at different Crock Pot recipes, but it just seemed so BLAND! Sorry for my bluntness.

    This recipe is super great for movie nights, parties or even football games!
    Prep Time: 30 minutes
    Cook Time: 5 hours 

    Ingredients:

    • 3-4 pieces of skinless boneless chicken breast
    • 3 gloves of garlic, finely minced
    • 1 onion, chopped
    • 1 medium tomato, diced
    • 1 green pepper, diced
    • 1/2 cup green chilis
    • 1 cup of tomato sauce
    • Cumin
    • Salt / Pepper
    • Chilli powder
    • Paprika
    • 3 Tbs Chilli Flakes 
    • Handful of Bay leaves
    Tacos:
    • Tortillas
    • Mixed green (the ones you can use for salads) or lettuce
    • Hot sauce of choice
    • Mexican-blend of shredded cheese 


    Step 1:
    Sauté garlic, onions and green peppers. Place mixture at the bottom the Crock Pot. 

    Step 2: 
    Layer the chicken breast on top of the mixture. Add all the seasonings, green chilis, tomato, tomato sauce and bay leaves. Put in 1 cup of water. Set Crock Pot to high for 4.

    Step 3:
    After 4 hours, grab a pair of forks and shred the chicken. Incorporate the chicken with the sauce. Let it cook for another hour. 

    Step 4: Toast tortillas and be ready to build your ultimate pulled chicken taco! 

    Bon Appetite 

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